Jeera Rice / Cumin Rice – CookingEnuff

Written by on in Beginner, dinner, Lunch, Rice, Veg.
Good Morning Friends,
My today’s recipe is Jeera Rice.
A very Popular Indian dinner recipe and very easy make.
Lets see the process –
Jeera Rice
Jeera Rice

Preparation Time – 10 mins.
Serving Size     –  4

Ingredients –

  1. Boiled Rice  – 2 cups.
  2. Cumin Seeds – 1 tbsp.
  3. Red Chill – 1(Whole).
  4. Garam Masala -(clove-3,cardamom-2,cinnamon-1inch)
  5. Ghee – 2 Tabspoon
  6. Veg.oil – 2 Tabspoon
  7. Salt to taste.

Method –
Heat oil and Ghee together in frying pan.Add red chilli,whole garam masala(crushed) and cumin seeds into the pan.
When cumin seeds start crackling,add Boiled-Rice and salt.Reduce heat and stir slowly.
After 2 mins remove pan from heat and cover the pan with lid.
Let it rest for 5 mins and now Jeera- Rice is ready to serve with rich curry.
Please comment below how you likes it and if you have any questions.
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Thank for reading!
Red rose

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Hi All, This is Chandana!Welcome to my cooking blog.I am a full time mom of two lovely daughters and have a passion for cooking and experiment new dishes. I am a true Bengali by heart and soul. I love the rich Bengali culture and our awesome foods.We all know the Bengal delicacy is Fish and Sweets (Mishti).You can find Fish Recipes and Misti recipes in my blog.But apart from these there are so many recipes we make in Bengal and Bangladesh.In one word Bengali foods are versatile. In this blog I will try to show mostly authentic Bengali and Indian Dishes.Apart from cooking I love music.And for me music means Rabindra Sangeet.

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